KAYLA

Why Make This Recipe

Kayla is a simple and delicious dish that anyone can enjoy. Whether you are cooking for yourself or a crowd, this recipe is easy to follow and always delivers great flavors. It’s perfect for a weeknight dinner or a special occasion.

How to Make Kayla

Ingredients:

• 1 cup of rice
• 2 cups of water
• 1 tablespoon of olive oil
• 1 teaspoon of salt
• 1 cup of chopped vegetables (like bell peppers, carrots, and peas)
• 1/2 teaspoon of garlic powder
• 1/2 teaspoon of onion powder
• Pepper to taste

Directions:

1. Rinse the rice under cold water until the water runs clear.
2. In a pot, bring the water to a boil. Add the salt and olive oil.
3. Stir in the rice and reduce the heat to low. Cover and simmer for about 15 minutes, or until the water is absorbed.
4. In another pan, heat a little olive oil and add the chopped vegetables. Sauté until they are soft, about 5-7 minutes.
5. Once the rice is cooked, fluff it with a fork and add the sautéed vegetables, garlic powder, onion powder, and pepper. Mix well.
6. Serve warm and enjoy!

How to Serve Kayla

Kayla is best served hot. You can serve it as a main dish or a side dish. Pair it with grilled chicken or fish for a complete meal. You can also add a sprinkle of fresh herbs or a squeeze of lemon for extra flavor.

How to Store Kayla

To store leftovers, place the Kayla in an airtight container. You can keep it in the refrigerator for up to three days. If you want to store it longer, you can freeze it for up to a month. Just reheat in the microwave or on the stove when ready to eat.

Tips to Make Kayla

• Make sure to rinse the rice well to remove excess starch. This helps to make the rice fluffy.
• Feel free to use any vegetables you like or have on hand. This recipe is very flexible!
• You can add protein like chicken, shrimp, or tofu for a heartier dish.

Variations

• For a spicy kick, add some chopped jalapeños or red pepper flakes to the vegetables.
• You can use quinoa or couscous instead of rice for a different texture and flavor.

FAQs

1. Can I use brown rice instead of white rice?
Yes, you can use brown rice, but note that it will take longer to cook. Check the package instructions for the correct water ratio and cooking time.

2. How can I make this dish vegetarian?
This dish is already vegetarian! Just ensure that any additional protein you might want to add is also vegetarian.

3. Can I use frozen vegetables?
Absolutely! Frozen vegetables are a great option. Just add them to the pan while they are still frozen and cook them a little longer until heated through.