KAYLA
why make this recipe KAYLA is an easy and delicious dish that can brighten up any meal. It’s simple to prepare and uses common ingredients. This recipe is great for busy days when you want something quick but tasty. It’s also perfect for family gatherings or when you have friends over. how to make KAYLA…
why make this recipe
KAYLA is an easy and delicious dish that can brighten up any meal. It’s simple to prepare and uses common ingredients. This recipe is great for busy days when you want something quick but tasty. It’s also perfect for family gatherings or when you have friends over.
how to make KAYLA
Ingredients:
- 2 cups of cooked rice
- 1 cup of cooked chicken, shredded
- 1 cup of mixed vegetables (like carrots, peas, and corn)
- 1/4 cup of soy sauce
- 2 tablespoons of cooking oil
- 2 cloves of garlic, minced
- Salt and pepper to taste
- 2 green onions, chopped (for garnish)
Directions:
- Heat the cooking oil in a large pan over medium heat.
- Add the minced garlic and sauté for about 1 minute until fragrant.
- Stir in the mixed vegetables and cook for another 3-4 minutes until they are tender.
- Add the cooked chicken and rice to the pan.
- Pour in the soy sauce, and mix well.
- Season with salt and pepper to taste.
- Cook everything together for about 5 minutes, stirring occasionally.
- Once heated through, remove from heat and garnish with chopped green onions.
how to serve KAYLA
Serve KAYLA hot directly from the pan. You can also put it in individual bowls for a nice presentation. This dish pairs well with a side of salad or some spring rolls.
how to store KAYLA
If you have leftovers, let KAYLA cool down completely. Store it in an airtight container in the refrigerator. It will last for about 3-4 days. You can reheat it in the microwave or on the stove until it’s hot.
tips to make KAYLA
- For extra flavor, add some ginger along with the garlic.
- You can use leftover vegetables you have in your fridge.
- If you want more protein, you can add tofu or shrimp.
variation
You can make a vegetarian version of KAYLA by omitting the chicken and using tofu or more vegetables. You can also use brown rice instead of white rice for a healthier option.
FAQs
1. Can I use frozen vegetables for KAYLA?
Yes, frozen mixed vegetables work well. Just cook them until they are heated through.
2. Is KAYLA gluten-free?
To make it gluten-free, use tamari or gluten-free soy sauce.
3. Can I make KAYLA ahead of time?
Yes, you can prepare it in advance. Just store it properly and reheat before serving.
